Vacation in Rio? Great!
Let’s have a live cooking class and discover the secrets of Brazilian food!
I’ll will be glad to be your guide through this amazing experience.
After this class I’m sure you will fall in love with our food – and surprise your friends back home with an exotic taste of Brazil!

Brazilian Chef Adelaide Engler

Classes in: English • Español • Français • Italiano • Português

More info: Book a class!

Let’s cook and have fun!

Know about Brazilian food history and main ingredients.

Learn step by step
how to make a traditional Brazilian dish.

Prepare it hands on
with the group.

Have a great meal and make new friends.

The Classes

Traditional recipes made easy

Class Program

3 hours duration (Tuesday/Thursday: 5:30 to 8:30 pm; Saturday: 10:00 am to 1:00 pm)
After class you’ll receive:
Certificate
Printed recipe
Your class Apron

Book a class now!

We need your booking confirmation 48 hours before class.
(If you miss this deadline, send us an e-mail or Whatsapp:
we’ll try to include you in a group.)

Are you a travel agent?

Contact us for special classes and taylor made programs.

Contact us now!

Where

A perfect and easy to reach place
in Rio de Janeiro.

Address: Rua Antenor Rangel, 210 – Gavea (Sociedade Germania).

Contact Us!

if you have any doubt or suggestion, please let us know!

[email protected]

+55 21 99199 1210

About the Chef

Adelaide Engler

Your Brazilian Cooking Class experience will be personally hosted by Adelaide Engler - a passionate Brazilian Chef with a large international background.

Adelaide deeply knows the Brazilian culinary of all regions of the country and has hosted the Discovery Channel series “Brazil Sensational” as consultant chef for Embratur – the official tourism agency.

Adelaide is also a food journalist and a food writer. Fluent in english, spanish, french, italian and portuguese, she has created the app Foodtranslator.

Adelaide has lived in many countries in Europe and US, studied and worked at top food schools and starred restaurants such as:

  • Institut Paul Bocuse (France);
  • École Ritz Escoffier (France);
  • Cucina al Focolare. Chef Piero Ferrini (Italy);
  • Wine and Spirit Education Trust Certificate (London, UK);
  • Restaurant Arpége. Chef Alain Passard (Paris,France) 3 stars Michelin;
  • El Celler de Can Rocca. Chef Joan Rocca (Spain) Best Chef and Best Restaurant on world 50 best;
  • Le Chantilly Restaurant and Park Avenue Café (New York, US);
  • Cipriani Copacabana Palace. Chef Francesco Carli (Rio - Brazil);
  • Le Pré-Catelan Sofitel. Chef Roland Villard (Rio - Brazil);

www.adelaideengler.com

See Also

icone-food-translator

Instant translation app for food, drinks, wine, cooking gadgets and tableware terms in English, French, Portuguese, Spanish, Italian and German. Perfect for food lovers, chefs, cooks, students, teachers, nutritionists, travelers and hotel staff.

download-at-app-store

Discover the secrets of Brazilian culinary with Adelaide Engler. Six episodes.